China and England have each done their bit to make tea famous; inspiring us to create a blend where East meets West. We've taken two English favourites; crisp apple and sweet pear flavours, are blended together with green tea to create a light tasting, golden Chinese green tea.
Each cup will take you from an autumn orchard to the tea gardens of Zhejiang province in just one sip.
We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.
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