Beautiful gold colour. Fruity and floral nose with hints of exotic fruits. Expressive and fresh palate. Ideal as an aperitif and with seafood and fish.
The grapes are picked and pressed with great care so as to prevent the juices from oxidising. Fairly harsh racking of the must. Fermentation at low temperature to develop the aromas. Ageing on fine lees in order to increase the aromatic potential and give it more body.
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