Gluten-Free Corn Flour. Pure, fine milled maize, also known as "corn starch".
Use to thicken sauces, casseroles and stews. Use in batter/pancake mixes.
This corn flour is pure, ultra fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods.
This flour is gluten free and contains no other added ingredients.
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Max weight up to 8kg