Try the Barilla Cannelloni inspired by Italian regional specialties.
Cannelloni are shaped like wide tubes, traditionally filled with meat or ricotta cheese and topped with tomato or bechamel sauce.
Historians agree that Cannelloni was among the first pasta shapes ever created.
Cannelloni is prepared from a dough of wheat, water and salt, and cut into rectangular pieces, then filled, rolled up and cooked.
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